In almost 50 years in the gelato business, PreGel’s philosophy has remained unchanged: to supply artisan gelato and pastry products capable of combining the highest level of quality with constant innovation in the gelato, pastry and food service industry while continuing to sustain the development of the artisan gelato market throughout the world.

This strategic goal is nothing more than the result of a corporate philosophy that is based upon the importance of human relationships as the true key to success.
It is here that we find the origins of PreGel, a family-owned business.
The heart of PreGel is centered around teamwork and the role of all employees as necessary elements to develop ambitious projects and to achieve daring innovations.
The key words at PreGel are: QUALITY, RESEARCH, INNOVATION AND CUSTOMER CARE.

PreGel has always worked with the aim of achieving and offering only quality products on the market. By attentively looking after both the selection of raw materials as well as the entire manufacturing process, results of the highest quality are guaranteed.
The commitment towards research and the use of the most advanced technologies in both production plants and in research laboratories have enabled the company to gain the most respected and prestigious certifications.